Father’s Day Menu

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Appetizers

  • What Nots

    Mushroom caps stuffed with a blend of three cheeses and baked in Chef's savory garlic butter sauce.

    $10
  • Chef Selection

    Fried Mozzarella

    Fresh mozzarella deep fried and served with homemade red sauce.

    $8

  • Lobster Macaroni & Cheese

    Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.

    $15

  • Bloody Best

    Begins with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon.

    $35

Soup & Salads

  • Garden Salad

    Fresh spring mix topped with cherry tomatoes and onions, with ranch.

    $5

  • Lobster Bisque

    Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.

    $14

 

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Entrees

  • BLACKENED STUFFED CHICKEN\PORK CHOP

    Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over angel hair pasta.

    $23/$26
  • Our Choice

    Big Daddy Burger

    10-ounce beef patty, topped with sliced  brisket, vinegar coleslaw, onion rings, BBQ sauce, and American cheese and served with fries.

    $22

  • Veal Osso Bucco

    Prepared in a homemade brown sauce and served with mashed potatoes.

    $29

  • Roasted Duck

    Half duck slowly roasted and cooked to perfection topped with Chef's homemade orange sauce and served over linguine pasta

    $35

  • Blackened Mahi Mahi

    Wild mahi-mahi served with linguine pasta and topped with spicy Asiago sauce.

  • Grilled Atlantic Salmon

    With homemade mashed potatoes and fresh green beans.

    $22

  • Monte Cristo

    Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.

    $17

  • Double Bone French Cut Pork Chop

    20-ounce chop served with homemade mashed potatoes and apple sauce.

    $33
  • Our Choice

    Blackened Smoked Ribeye

    Smoked and served with homemade mashed potatoes and au jus sauce.

    $34

 

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Kid's Menu

  • Macaroni & Cheese

    Pasta tossed in a creamy cheese sauce, topped with shredded cheddar cheese, and oven browned to perfection.

    $8

  • Kid's Chicken Tenders

    Served with fries.

    $8

  • Kid's Sliders

    Two kid friendly sliders with meat and cheese only, and served with crispy fries.

    $8
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Desserts

  • Bread Pudding

    Made fresh daily and smothered in our own hot cognac sauce.

    $8

  • Key Lime Pie

    Topped with homemade whipped cream and fresh key lime.

    $7
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