Order the turkey and make your own sides. Make the turkey and let Chef Point handle the mashed potatoes, stuffing and gravy. Or order the whole meal, heat it at home and take full credit.
Everything arrives fully cooked with reheating instructions included.
Order deadline for Proteins: Sunday, November 22, 2026
Order deadline for Sides: Tuesday, November 24, 2026
Final pickup date: Wednesday, November 25, 2026
Pickup location: 5220 State Hwy 121, Colleyville, TX 76034
Payment: Due in full when ordering
Chef Point does not offer pickups on Thanksgiving Day or Christmas Day. Order deadlines and pickup schedules change by holiday.
Cajun Smoked Turkey
Chef Point's most popular Heat & Serve centerpiece. The turkey is seasoned with a Cajun spice blend, smoked for hours and prepared for reheating at home.
Whole and half turkeys may be available depending on the current holiday menu.
Smoked Prime Rib
For the table that wants something beyond turkey. Available in whole or half portions depending on the current menu, then reheated to your preferred serving temperature at home.
Some families order one centerpiece. Others order both and stop arguing about which one belongs on the table.
Chef Point's Heat & Serve menu is available à la carte, so you can order exactly what your dinner needs.
Holiday selections may include:
Mashed potatoes made from scratch
Cornbread sage stuffing
Giblet gravy
Brown gravy
Macaroni and cheese
Lobster mac and cheese
Lobster bisque
What Nots
Smoked wings
Garlic bread
Brunch quiches
Family-size bread pudding
Whole pies
Order one side, several pans or a complete holiday package. There is no minimum order.
You're Cooking the Turkey
Let Chef Point handle the mashed potatoes, stuffing, gravy, macaroni and cheese and dessert.
You're Making the Family Sides
Order a Cajun smoked turkey or smoked prime rib and keep the rest of the menu in the family.
You Were Assigned One Dish
Bring the family-size bread pudding, lobster mac and cheese or What Nots. Nobody needs to know how little work you did.
You're Not Cooking Anything
Choose a complete holiday package. The menu, quantities and package savings are listed on the current ordering page.
You're Hosting a Smaller Group
Order individual items instead of committing to a full package. Half proteins and side dishes may be available for smaller gatherings.
Start with Cajun smoked turkey.
Add mashed potatoes made from potatoes peeled in our kitchen, house-made giblet gravy, cornbread sage stuffing and macaroni and cheese.
Then add bread pudding. A lot of customers bring it as their contribution to someone else's Thanksgiving or Christmas dinner. It travels well, feeds a group and saves them from showing up with another grocery-store pie.
Guests who know the What Nots tend to order those again, too. They are fresh mushroom caps stuffed with Chef Point's secret three-cheese blend and baked in house-made garlic butter.
1. CHOOSE YOUR FOOD
Order individual proteins, sides and desserts or select a complete meal package.
2. PAY ONLINE
Heat & Serve orders are paid in full when placed through Chef Point's holiday-ordering system.
3. PICK IT UP
Choose an anticipated pickup time during checkout. Most guests come inside, but you can call the host when you arrive if you need assistance bringing the order to your vehicle.
Many guests make pickup part of the day—come in for brunch or dinner, then take the holiday order home.
4. HEAT & SERVE
The food is fully cooked. Every order includes instructions for reheating the specific dishes you purchased.
Holiday pickup days are busy for a reason.
A lot of guests schedule their order pickup, then stay for brunch, lunch or dinner. During the 12 Days of Christmas Brunch, you can pick up Christmas dinner and sit down for a Cowboy Breakfast, Monte Cristo or Bloody Mary in the same trip.
During Thanksgiving week, pickup must happen before Thanksgiving Day. Chef Point does not offer Thanksgiving Day pickup.
Chef Point's Heat & Serve menu is available throughout the year and promoted most heavily around:
Easter
Thanksgiving
Christmas
New Year's Eve
New Year's Day
Current selections, order deadlines and pickup schedules change with the holiday.
Planning a family dinner or gathering outside the holiday season? Check the ordering page or contact Chef Point to ask what is currently available.
Chef Point is located in Colleyville, about:
7 minutes from DFW Airport
10 minutes from Grapevine and Southlake
15–20 minutes from Irving
25 minutes from Arlington
30 minutes from Dallas and Fort Worth
Chef Point Bar & Restaurant
5220 State Hwy 121
Colleyville, TX 76034
(817) 826-9664
Free parking is available on site.
Yes. Proteins, sides and desserts are prepared in advance and packaged for reheating at home.
Yes. Every order includes reheating instructions for the items purchased.
Yes. Proteins can be ordered separately when available. Whole and half portions depend on the current holiday menu.
Yes. There is no minimum order. You can order one side, several dishes or a complete meal.
Yes. Complete packages are available in addition to individual items. Packages include a discount compared with purchasing every item separately.
Serving sizes are listed on the current ordering menu. Check each item before ordering because portions vary by dish.
Heat & Serve orders are paid in full when the order is placed.
Orders are picked up at Chef Point Bar & Restaurant, 5220 State Hwy 121 in Colleyville.
Yes. You will be asked for an anticipated pickup time while ordering.
Most guests collect their orders inside. If you need assistance, call the restaurant when you arrive and speak with the host.
No. Thanksgiving orders must be picked up before Thanksgiving Day.
No. Chef Point is completely closed on Christmas Day.
Storage time depends on the dish and pickup date. Follow the instructions included with your order or contact Chef Point before ordering if you plan to pick up several days early.
Yes. The menu is available throughout the year, although selections and ordering availability may change.
Order the centerpiece, fill in the missing sides or let Chef Point prepare the entire meal.
Pick it up. Heat it at home. Put it on your serving dishes if you want—we won't tell.
