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The Menu

AVALIABLE MONDAY THROUGH FRIDAY

Book Your Table

 

 

 

Appetizers

  • Chef Selection

    What Nots

    Mushroom caps stuffed with a blend of three cheeses and baked in Chef's savory garlic butter sauce.

  • Italian Nachos

    Deep fried tortilla chips, chicken, onions, and tomatoes in Asiago sauce, topped with mozzarella cheese and baked to perfection.

  • Escargot

    Stuffed in mushroom caps with homemade garlic butter sherry wine sauce.

  • Fried Green Tomatoes

    Layered with fresh mozzarella, drizzled with pesto sauce and Texas honey, and topped with micro greens.

  • Lobster Macaroni & Cheese

    Chef’s blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.

  • Bloody Best

    Begins with your choice of a domestic beer or mimosa while you wait for your double size order of our signature Bloody Mary that includes our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries, grilled shrimp, jalapeno pepper, pickle spear, and bacon.

Soup & Salads

  • Caesar Salad

    Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

  • Garden Salad

    Spring mix topped with sliced tomatoes and onions.

  • Lobster Bisque

    Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.

 

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Sandwiches

  • Cheeseburger

    With mustard, mayo, lettuce, tomatoes, onions and American cheese

  • Grilled Chicken Sandwhich

    With mayo, lettuce, tomatoes, onions and American cheese

  • Monte Cristo

    Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam

  • Blackened Chicken Sandwich

    Sautéed, with Cajun mayo, lettuce, tomatoes, onions, and Swiss cheese

 

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Stuffed Stuff

  • BLACKENED STUFFED CHICKEN\PORK CHOP\SWORDFISH

    Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over angel hair pasta.

  • Stuffed Poblano

    Stuffed with baby shrimp, scallops, crabmeat, and pepper jack cheese, topped with Asiago sauce and served with coconut rice.

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Pasta & Seafood

  • Blackened Mahi Mahi

    Wild mahi-mahi served with coconut rice and spicy Asiago sauce

  • Our Choice

    Shrimp Scampi

    Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta

  • Blackened Atlantic Salmon

    Fresh Atlantic salmon prepared with Chef’s signature seasoning and served with Asiago sauce over angel hair pasta

  • Atlantic Salmon Piccata

    Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.

  • Jamaican Seafood Etoufee

    Jerk seasoned wild gulf shrimp, George bank scallops, New Zealand green-lipped mussels and diced bell peppers over steamed white rice.

 

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Comfort Food

  • Chicken and Waffles

    Special seasoned fried chicken on a homemade Belgian waffle topped with fresh berries and hot syrup

  • Better Than Sex Fried Chicken

    Chicken marinated and seasoned with secret sauces and spices, deep fried and served with Freedom Fries or roasted potatoes

  • Chicken Parmesan

    Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce and baked to perfection

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Pasta & Poultry

  • Chicken Scallopini

    Cooked in a creamy lemon butter sauce with mushrooms, artichoke hearts, and capers over angel hair pasta

  • Chicken Scampi

    Cooked in a creamy garlic sauce with fresh vegetables served over angel hair pasta

  • Chicken Piccata

    Cooked in creamy garlic lemon sauce with diced tomatoes, onions, mushrooms and capers over angel hair pasta

  • Fettuccini Alfredo

    Chef’s blend of creamy garlic white sauce.

    Add Bacon

    Add Chicken

    Add 4 Shrimp

  • Chicken Pesto Pasta

    Cooked in a creamy pesto sauce with diced tomatoes and onions over bowtie pasta

  • Chicken Marsala

    Marsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta

  • Maple Leaf Duck

    Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef’s special orange sauce

 

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From the Grill

  • Blackened Angus Ribeye

    Angus beef topped with housemade steak butter.  Served with a combination of in-season fresh mixed vegetables

  • Grilled Chicken Breast

    Fresh boneless, skinless chicken breast grilled to perfection. Served with a combination of in-season fresh mixed vegetables.

    Add Cajun Seasoning

  • French Cut Pork Chop

    10 ounces of center cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables.

  • Grilled Atlantic Salmon

    Prepared with our signature garlic pepper seasoning

 

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Kids

  • Chicken Tenders

    Hand battered chicken tenders served with “no spice” fries

  • Sliders

    Two kid-friendly sliders – meat and cheese only – served with “no spice” fries

  • Pasta

    Chef’s homemade meat sauce or red sauce with angel hair pasta

  • Macaroni & Cheese

    Ballerina pasta smothered in Chef’s blend of four cheeses and oven baked to perfection.

 

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Desserts

  • Chef Selection

    Bread Pudding

    Made fresh daily and smothered in our own hot cognac sauce

  • Key Lime Pie

    Topped with homemade whipped cream and fresh key lime

  • Chocolate Cake

    Housemade chocolate cake

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