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Starters & Drinks
Served Sunday, April 5, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required. For full Easter details and FAQs, please visit our blog in the footer.
What Nots
Mushroom caps stuffed with a secret blend of three cheeses oven baked in housemade savory garlic butter sauce.$15$15Mushroom caps stuffed with a secret blend of three cheeses oven baked in housemade savory garlic butter sauce.
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Breakfast Breads
Assorted bread served with a sweet strawberry butter rosette.$16$16Assorted bread served with a sweet strawberry butter rosette.
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Bloody Best
Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning "Better Than Sex" Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeño pepper, green onion, celery, pickle spear, and bacon. Starting at 39
Disclaimer: Price includes house vodka and mimosa. Upgrades to premium liquor or change of side beverages may increase price.Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning "Better Than Sex" Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeño pepper, green onion, celery, pickle spear, and bacon. Starting at 39 Disclaimer: Price includes house vodka and mimosa. Upgrades to premium liquor or change of side beverages may increase price.
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Chef Point Wings
Pecan smoked wings. Plain or teriyaki. Served with your choice og blue cheese or ranch dipping sauce. 6 wings for $15 / 12 wings for $25Pecan smoked wings. Plain or teriyaki. Served with your choice og blue cheese or ranch dipping sauce. 6 wings for $15 / 12 wings for $25
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Mimosa Flight
Bottle of bubbles. Four juice flight.Bottle of bubbles. Four juice flight.
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TEXAS BACON BLOODY MARY
Tito's vodka, bacon, award winning Bloody Mary mix, and Chef's signature garlic pepper seasoning.$12$12Tito's vodka, bacon, award winning Bloody Mary mix, and Chef's signature garlic pepper seasoning.
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Soup & Salad
Served Sunday, April 5, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required. For full Easter details and FAQs, please visit our blog in the footer.
Lobster Bisque
Fresh lobster bits cooked in Chef's signature blend of seasonings and cream sauce. Add bread bowl +2$15$15Fresh lobster bits cooked in Chef's signature blend of seasonings and cream sauce. Add bread bowl +2
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Caesar Salad
Fresh romaine leaves and parmesan cheese tossed in house-made Caesar dressing.$7$7Fresh romaine leaves and parmesan cheese tossed in house-made Caesar dressing.
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The Main Course
Served Sunday, April 5, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required. For full Easter details and FAQs, please visit our blog in the footer.
Easter Turkey Dinner
Served with stuffing, mashed potatoes, fresh green beans and brown gravy.$28$28Served with stuffing, mashed potatoes, fresh green beans and brown gravy.
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Smoked Ribeye Steak
Served with truffle mashed potatoes and fresh seasonal vegetables.$59$59Served with truffle mashed potatoes and fresh seasonal vegetables.
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Stuffed Flounder
Stuffed with crab meat topped with signature Asiago sauce over linguine pasta.$29$29Stuffed with crab meat topped with signature Asiago sauce over linguine pasta.
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Stuffed Shrimp
Stuffed with rich crab meat, finished with our signature asiago sauce and served over linguine pasta.$27$27Stuffed with rich crab meat, finished with our signature asiago sauce and served over linguine pasta.
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Monte Cristo
Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam and seasoned fries.$25$25Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam and seasoned fries.
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Chef Franson's Braised Oxtail
Tender oxtail cooked in a traditional spicy African red sauce and served with rice florentine.$29$29Tender oxtail cooked in a traditional spicy African red sauce and served with rice florentine.
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Blackened Red Fish
Sautéed redfish served over linguine in a silky lemon butter caper sauce.$28$28Sautéed redfish served over linguine in a silky lemon butter caper sauce.
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Hawaiian Salmon
Sautéed in a homemade spicy teriyaki pineapple sauce. Served with rice florentine.$26$26Sautéed in a homemade spicy teriyaki pineapple sauce. Served with rice florentine.
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Blackened Stuffed Chicken or Pork Chop
Your choice of protein stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta. 31/39Your choice of protein stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta. 31/39
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Chicken & Waffles
Savory marinated chicken tenders, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries, and powdered sugar.$27$27Savory marinated chicken tenders, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries, and powdered sugar.
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Little Bunnies 12 & Under
Served Sunday, April 5, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required. For full Easter details and FAQs, please visit our blog in the footer.
Chicken Tenders
Hand-battered chicken tenders. Served with "no-spice" fries.$15$15Hand-battered chicken tenders. Served with "no-spice" fries.
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Kids Pasta
Angel hair pasta with your choice of butter, white sauce, or red sauce.$13$13Angel hair pasta with your choice of butter, white sauce, or red sauce.
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Macaroni & Cheese
Ballerina pasta smothered in melty house-blend cheeses.$13$13Ballerina pasta smothered in melty house-blend cheeses.
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The Desserts
Served Sunday, April 5, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required. For full Easter details and FAQs, please visit our blog in the footer.
BreadPudding
Chef's signature bread pudding. Smothered in house-made hot cognac sauce.$12$12Chef's signature bread pudding. Smothered in house-made hot cognac sauce.
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Creme Brulee
French dessert with a rich and creamy custard base, topped with a layer of caramelized sugar and berries.$9$9French dessert with a rich and creamy custard base, topped with a layer of caramelized sugar and berries.
