Father's Day Menu
FATHER'S DAY MENU | 11 AM to 8 PM
Starters & Drinks
Served Sunday, June 21, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
What Nots
Mushroom caps stuffed with a secret blend of three cheeses oven baked in housemade savory garlic butter sauce.$15$15Mushroom caps stuffed with a secret blend of three cheeses oven baked in housemade savory garlic butter sauce.
lobster Mac & Cheese
Creamy three - cheese blend topped with generous pieces of real lobster meat, baked until golden brown.$28$28Creamy three - cheese blend topped with generous pieces of real lobster meat, baked until golden brown.
Bloody Best
Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning "Better Than Sex" Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeño pepper, green onion, celery, pickle spear, and bacon. Starting at 39
Disclaimer: Upgrades to premium liquor or change of side beverages may increase price.Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning "Better Than Sex" Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeño pepper, green onion, celery, pickle spear, and bacon. Starting at 39
Disclaimer: Upgrades to premium liquor or change of side beverages may increase price.
Soup & Salad
Served Sunday, June 21, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
The Main Course
Served Sunday, June 21, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
BIG DADDY BURGER
10 oz. beef patty layered with 3 oz. of sliced brisket, coleslaw, an onion ring, BBQ sauce, and American cheese.$29$2910 oz. beef patty layered with 3 oz. of sliced brisket, coleslaw, an onion ring, BBQ sauce, and American cheese.
Teres Major & Jumbo Shrimp
Seared Teres Major medallions and blackened Jumbo Shrimp, served with homemade mashed potatoes and fresh green beans.$45$45Seared Teres Major medallions and blackened Jumbo Shrimp, served with homemade mashed potatoes and fresh green beans.
Stuffed Poblano Pepper
Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepperjack cheese. Topped with signature Asiago sauce, onions, and tomatoes. Served with coconut rice.$25$25Roasted poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepperjack cheese. Topped with signature Asiago sauce, onions, and tomatoes. Served with coconut rice.
Blackened Smoked Ribeye
Pecan wood smoked and topped with steak butter. Served with vegetables and truffle mashed potatoes.$59$59Pecan wood smoked and topped with steak butter. Served with vegetables and truffle mashed potatoes.
Double Bone French Cut Pork Chop
Slow smoked, seasoned andcooked until tender, served with homemade mashed potatoes and classic applesauce.$39$39Slow smoked, seasoned andcooked until tender, served with homemade mashed potatoes and classic applesauce.
Hawaiian Salmon
Sautéed in a house-made spicy teriyaki sauce topped with pineapple and served with rice florentine.$25$25Sautéed in a house-made spicy teriyaki sauce topped with pineapple and served with rice florentine.
Blackened Stuffed Chicken or Pork Chop
Your choice of protein stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta. 33/39Your choice of protein stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta. 33/39
Little Munchkins 12 & Under
Served Sunday, June 21, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
The Desserts
Served Sunday, June 21, 11 AM–8 PM. Limited menu only—no other menus available. Reservations required.
To reserve your table, please visit our reservations page.
