$69 Mothers Day Prix Fixe

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$69 MOTHER'S DAY MENU | 11 AM to 8 PM

(RESERVATIONS ONLY)
Sunday, May 11th | 11 am to 8 pm

Please note, our regular brunch and dinner menu will not be available during these times. To secure your reservation, a $50 deposit per party is required. Tasting menu is $69 per person (plus tax and gratuity).

Kids' menu available for $19 — includes drink and dessert

https://www.exploretock.com/chef-point/

Starter Toast

To honor the love and joy of the day, we're beginning every guest's experience with a complimentary champagne toast—because every celebration deserves a sparkling start.

First Course

Choose One

Crab Cake

House-made crab cake served with a roasted portobello & bell pepper sauce.

000

Smoked Duck Leg

Slow-cooked duck leg finished with plum sauce.

000

Lobster Bisque

Chopped lobster cooked to perfection in Chef's blend of seasonings and cream.

716

What Nots

Mushrooms stuffed with a secret three-cheese blend, baked in garlic butter.

000

House-Made Cinnamon Roll

Fresh-baked, swirled with cinnamon, topped with cream cheese icing and fresh berries.

000

Second Course

Choose One

Stuffed Flounder

Swordfish fillet stuffed with pepper jack cheese and crab meat, served with creamy lemon caper sauce over linguine pasta.

000

Blackened Stuffed Chicken

Stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over fresh linguine pasta.

000

Oxtails

$31Cooked in our spicy African red sauce and served with coconut rice.

110

Pasta Primavera (Vegetarian)

Seasonal vegetables tossed in a creamy garlic butter sauce or extra virgin olive oil. Served over bowtie pasta.

000

Smoked Ribeye Steak

Served with aju and horseradish sauce, fresh seasoned vegetables, and mashed potatoes.

202

Lamb Lollipops

Grilled and served with homemade mashed potatoes, grilled asparagus, and mint demi-glace.

312

Quiche Lorraine

Pastry crust filled with savory custard bacon and cheese. Served with arugula salad.

000

Champagne Berry Chicken & Waffles

Fried chicken and a vanilla waffle topped with champagne macerated berries syrup.

000

Third Course

Choose One

Tiramisu

A classic Italian dessert layered with mascarpone cream, espresso-soaked ladyfingers, and cocoa.

000

BreadPudding

$12Chef's signature bread pudding. Smothered in house-made hot cognac sauce.

826

$19 Kids Menu

For guests 12 & under, a thoughtfully crafted menu at $19 includes beverage and a Vanilla Sundae for dessert.

Kids Chicken Waffles

Crispy fried chicken over a half Belgian waffle with syrup and powdered sugar.

000

Mac & Cheese

Ballerina pasta baked in a creamy three-cheese blend, finished in the oven until golden.

000

French Toast Pudding

Thick-cut slices of our signature bread pudding, pan-seared and topped with whipped cream and berries.

000

Jumbo Meatball & Spaghetti

A hand-rolled, oversized meatball served over spaghetti with house red sauce.

000

Additional Champagne Pairings

Celebrate Mother's Day with our carefully curated bubbles selection, perfect for toasting the wonderful women in our lives.

NICOLAS FEUILLATTE BRUT RESERVE EXCLUSIVE

$88

000

VEUVE CLICQUOT YELLOW LABEL

$150

000

LALLIER BRUT SERIE R.018

$85

000

DOM PERIGNON BRUT

$390

000

(RESERVATIONS ONLY)
Join us on May 11th from 11 AM to 8 PM for an exclusive dining experience, priced at $69 per person (plus tax and gratuity). Please note, our regular brunch and dinner menu will not be available during these times. To secure your reservation, a $50 deposit per party is required. Book your table today!

Kids' menu available for $19 — includes drink and dessert

https://www.exploretock.com/chef-point/