Thanksgiving Day

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THANKSGIVING DAY MENU | 11 AM - 8 PM

Thursday, November 26
Only menu available, regular menus will not be offered.

Make your reservation on Tock using the Reserve button in the menu bar.

THANKSGIVING FAVORITES

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

Cajun Smoked Turkey Dinner

$29Served with cornbread sage dressing, creamy mashed potatoes, garlic green beans, brown gravy, cranberry sauce and a warm roll.

615

Slow-Braised Pot Roast

$39Fork-tender beef slow-braised in pan gravy with mashed potatoes and garlic green beans.

000

Featured

12 Ounce Smoked Prime Rib

$69Slow-smoked prime rib with mashed potatoes, garlic green beans, au jus and horseradish cream.

000

START THE CELEBRATION

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

What Nots

$18Three-cheese-stuffed mushroom caps baked in Chef Franson's garlic butter.

936

Brown Sugar Sweet Potatoes

$7Roasted sweet potatoes finished with brown sugar, butter and warm spices.

000

Classic Caesar Salad

Crisp romaine, Parmesan, house-made croutons and Caesar dressing. Small 8 / Large 14

000

Lobster Bisque

$16Chopped lobster prepared with Chef Franson's blend of seasonings and cream.

716

Warm Artisan Focaccia

$12Focaccia with garlic butter.

000

CHEF POINT FAVORITES

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

Blackened Stuffed Chicken or Pork Chop

Your choice of chicken or pork shop stuffed with crabmeat and aged pepper jack cheese, finished with Asiago cream sauce, tomatoes and onions. Served over linguini pasta. Chicken 39 | Pork Chop 43

000

Chef Franson's Braised Oxtail

$42Slow-braised in Chef Franson's seasoned African red sauce. Served with coconut rice.

101

Chicken & Waffles

$32Seasoned fried chicken over a Belgian waffle with warm syrup, fresh berries and powdered sugar.

615

Herb-Crusted Atlantic Salmon

$39Pan seared served with lemon beurre blanc, served with mashed potatoes and garlic green beans.

000

Crabmeat-Stuffed Shrimp

$39Four jumbo shrimp filled with seasoned crabmeat and served over linguine with Asiago cream sauce.

000

LITTLE CHEFS

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

Jr Turkey Dinner

$16Cajun-smoked turkey with mashed potatoes, brown gravy and a warm roll.

000

Macaroni & Cheese

$12Ballerina pasta baked in our blend of creamy three- cheese sauce.

000

GRAND FINALE

Thursday, November 26 | 11 AM - 8 PM

Make your reservation on Tock using the Reserve button in the menu bar.

Featured

Signature Bread Pudding

$14Served warm with Chef Franson's cognac sauce.

15411

Pumpkin Cheesecake

$12Pumpkin-spiced cheesecake with fresh whipped cream.

000

GRATUITY OF 20% WILL BE ADDED TO ALL PARTIES OF SIX OR MORE. A 3% SERVICE CHARGE APPLIES TO ALL CREDIT CARD TRANSACTIONS. WE WILL GLADLY ASSIST WITH SPLIT CHECKS UP TO 4 PER PARTY. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.