Valentine's Day

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FEB 14th | 4 PM to 10 PM

Friday, Feb 13
Regular menu all day with Valentine's Day features

Saturday, Feb 14
Brunch: 10 AM–3 PM
Prix Fixe Dinner: 4 PM–10 PM
No other menus available during dinner service

Sunday, Feb 15
Brunch: 10 AM–3 PM
Regular menu all day with Valentine's Day features

A $25 deposit per person is required to secure reservations. Tasting menu is $99 per person, plus tax and gratuity.

https://www.exploretock.com/chef-point/

Starter Toast

All guests will receive a complimentary champagne toast to start the evening.

First Course

Cucumber Salad

Fresh cucumber, tomato, dill, bell pepper, and onions tossed in a balsamic vinaigrette reduction.

505

Lobster Bisque

Fresh clams cooked to perfection in Chef's seasoned cream sauce.

716

Second Course

Choose One

What Nots

Mushroom caps stuffed with a secret three-cheese blend and oven-baked in house-made savory garlic butter sauce.

936

Quail Appetizer

Sautéed in a spicy plum sauce and served over coleslaw.

202

Third Course

Choose One

Trout Almondine

Topped with toasted almonds and lemon butter sauce, served over angel hair pasta.

101

Mushroom Risotto

Earthy shiitake mushrooms and grilled asparagus sautéed into creamy saffron risotto.

101

Teres Major

Seared beef medallions served with brown peppercorn sauce, julienned vegetables, and truffle mashed potatoes.

303

Stuffed Chicken Breast

Feta and basil-stuffed airline chicken breast with chicken broth sauce and truffle mashed potatoes.

000

Duck Breast

Sautéed in Chef's plum sauce, served with saffron mushroom risotto.

000

Smoked Double-Bone French-Cut Chop

Served with classic applesauce and truffle mashed potatoes.

101

Lamb Lollipops

Served with grilled julienned vegetables, truffle mashed potatoes, and brown mint sauce.

312

Fourth Course

Choose One

Creme Brulee

Topped with fresh berries.

303

Love Mousse Cake

Rich and velvety chocolate mousse layered with decadent cake.

514

Champagne Pairings

Celebrate Valentine's Day with our carefully curated bubbles selection, perfect for toasting to love in style.

NICOLAS FEUILLATTE BRUT RESERVE EXCLUSIVE

$88

000

VEUVE CLICQUOT YELLOW LABEL

$150

000

LALLIER BRUT SERIE R.018

$85

000

DOM PERIGNON BRUT

$390

000

Join us on February 14th from 4 PM to 10 PM for an exclusive dining experience, priced at $99 per person (plus tax and gratuity). Please note, our regular dinner menu will not be available during these times. To secure your reservation, a $25 deposit per person is required. Book your table today!

https://www.exploretock.com/chef-point/