Valentine's Day
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FEB 14th | 4 PM to 10 PM
Friday, Feb 13
Regular menu all day with Valentine's Day features
Saturday, Feb 14
Brunch: 10 AM–3 PM
Prix Fixe Dinner: 4 PM–10 PM
No other menus available during dinner service
Sunday, Feb 15
Brunch: 10 AM–3 PM
Regular menu all day with Valentine's Day features
A $25 deposit per person is required to secure reservations. Tasting menu is $99 per person, plus tax and gratuity.
https://www.exploretock.com/chef-point/