Best Bloody Marys in DFW: Built Different (7 Minutes from DFW Airport)

House-made mix. Honey garlic-pepper rims. Legendary builds.
And a Colleyville location that makes brunch easy—whether you're local or flying in.

What Makes a Truly Great Bloody Mary?

Most Bloody Marys fall short.

They rely on bottled mixes, weak seasoning, or garnish overload with no balance. The result looks impressive but drinks flat.

A great Bloody Mary needs structure:

• Acid to wake you up
• Salt to ground the drink
• Heat that builds—not burns
• Texture that feels intentional
• A base strong enough to stand on its own

At Chef Point Bar & Restaurant, the Bloody Mary isn't an afterthought. It's crafted with the same precision as the rest of the menu—and it starts with what's in the glass.

Why We Make Our Bloody Mary Mix In-House (And Bottle It)

Chef Point has never taken shortcuts.

Instead of pouring from a bottle, we make our Bloody Mary mix from scratch in-house. It's bold, garlicky, savory, and balanced—strong enough to support both classic builds and over-the-top garnishes without collapsing.

Good to know:

• Our house-made Bloody Mary mix is available to purchase
• 1-liter bottle: $9.99
• 20% off every Monday during Bloody Mondays

It's the exact same mix served at brunch.

The Signature Touch: Texas Honey + Garlic Pepper Rim

Every Bloody Mary at Chef Point begins the same way.

The rim of the glass is dipped in Texas honey, then rolled in our house made signature garlic pepper seasoning.

This isn't decoration—it's design.
Each sip delivers sweetness, heat, and savory depth before the drink even hits your palate.

Want to recreate it at home?
Our garlic pepper seasoning is also available for purchase ($26.99).

Five Ways to Experience a Chef Point Bloody Mary

1. The Bloody Best Bloody Mary

A full experience—not a side drink.

What's on it:

• Nolan Ryan slider (mustard on the bun)
• "Better Than Sex" fried chicken
• Waffle fries
• Two grilled shrimp seasoned with garlic pepper
• Bacon
• Pickled okra
• Olives
• Celery
• Green onion
• Whole grilled jalapeño
• Pickle spear
• 16oz Bloody Mary made with Texas Vodka + in house mix
• Your choice of beer or mimosa while you wait

Why it works:
Salt, fat, acid, heat, and crunch—all intentionally balanced. It's indulgent without being chaotic.

Note: This takes about 20 minutes to prepare. Order it when you're hungry and ready to commit.

2. Texas Bacon Bloody Mary

The classic—done right.

• Tito's Vodka
• House-made Bloody Mary mix
• Texas honey + house made garlic pepper seasoning rim
• Bacon and traditional garnishes

Bold, clean, and deeply satisfying.

3. Garlic Pepper Shrimp Bloody Mary

Seafood-forward with serious flavor.

• Four grilled shrimp with garlic pepper seasoning
• House mix
• Texas honey + house made garlic pepper seasoning rim

A favorite for guests who want something elevated without the full build.

4. The Virgin Mary

The ultimate recovery drink.

Made with:

• House Bloody Mary mix
• Fresh lime juice
• Fresh lemon juice
• Pickle juice (electrolytes)
• Texas honey + house made garlic pepper seasoning rim

Zero alcohol. Full flavor. Ideal for the morning after.

5. The Michelada

Beer meets Bloody Mary.

• House Bloody Mary mix
• Mexican beer (Modelo or Dos Equis, rotating)
• Honey + garlic pepper rim
• Lime

Lighter than a Bloody, just as satisfying.

Bloody Mondays (Every Week)

Every Monday:

• 20% off all Bloody Marys
• 20% off bottled Bloody Mary mix

That includes:

• Bloody Best
• Texas Bacon Bloody Mary
• Shrimp Bloody Marys
• Virgin Mary
• Bottled mix to-go

It's one of the best-kept brunch secrets in Colleyville.

Brunch at Chef Point

Regular Brunch Hours
Saturday & Sunday | 10am – 3pm

We also offer brunch on select holidays and host our annual 12 Days of Brunch every December.

Reservations are recommended for weekends and groups.

👉 make a reservation
👉 view our brunch menu

Why People Drive (and Fly) In for This Bloody Mary

Chef Point is located in Colleyville, just 7 minutes from DFW Airport, making it an easy stop for:

• Travelers avoiding airport food
• Friends meeting halfway across DFW
• Business guests flying in for the weekend
• Locals showing visitors something memorable

Approximate drive times:

• DFW Airport: 7 minutes
• Dallas: 25 minutes
• Fort Worth: 25 minutes
• Plano: 30 minutes
• Arlington: 20 minutes

Free on-site parking. No downtown stress.

Take the Mix Home

• Bloody Mary Mix: $9.99 (1-liter bottle)
• Garlic Pepper Seasoning: $26.99
• Available in-restaurant
• Online ordering coming soon

Use it for Bloody Marys, Micheladas, Virgin Marys—or even as a bold cocktail sauce or marinade.

Bloody Marys for Private Events

While mimosa flights are our most popular event option, we also offer custom Bloody Mary bars for private events.

Learn more about private events and catering.

The Story Behind the Glass

Chef Point began as a gas station restaurant serving five-star food in an unexpected place. That same philosophy—do it right or don't do it at all—applies to our Bloody Marys today.

You can read the Chef Point story and see why locals trust us with their most important meals.

Ready to Try One?

Whether you're a weekend brunch regular or flying through DFW, this is a Bloody Mary worth planning around.

📍 5220 Highway 121, Colleyville, TX
👉 make a reservation