Simply Heat & Feast: Reheating Instructions

Our food is prepared fresh to be delicious and full of flavor. All of the food is fully cooked at the time of delivery/pickup. Follow these easy instructions to reheat and enjoy. 

Since every kitchen stove is slightly different, we have given a range of times to reheat your dishes. Try heating the minimum time suggested and then check every five minutes until food has reached desired heat. Make sure to preheat your oven. 

IMPORTANT: 

• Smoked turkeys should have a small amount of water added to them to make sure they stay moist during reheating.

• All foods should be brought to room temperature before reheating.

• Do not unwrap from packaging or put in another pot or pan. Unwrapping could make your food dry

• Heat all foods in the same container that the item was packaged in. 
  
  

CAUTION:
After the item is heated, the container will be filled with steam and be very hot. Punch a hole in it or open an edge to let steam out.

If you have any questions please call - 817. 826. 9664

TURKEY
Heat oven to 350°. Heat turkey covered with plastic wrap and foil. Check after an hour by poking a thermometer into the breast through the wrap. Ready when internal temperature reaches 165°.

Turkeys should have a small amount of water added to the pan to make sure that the turkey stays moist during reheating.

TURKEY MEAL
Heat oven to 350°. Add a small amount of water to the turkey pan and keep covered. Place the turkey in the oven first. After 30 minutes, add the covered sides. Continue heating 30-45 minutes, or until turkey reaches 165° and sides are hot.

PRIME RIB (precooked to medium rare)
Preheat oven to 350˚ and cook to desired internal temperature. Medium rare- 140˚, Medium- 150˚, Well - 165˚.

PRIME RIB MEAL
Prime rib will be in a foil container and sides in a separate foil container. Heat oven to 350°. Put the covered prime rib in first. After 20 minutes, add the covered sides. Continue heating 20-30 minutes, checking every 5 minutes until everything reaches desired heat.

HAM

Heat oven to 300˚ Add a splash of water/broth/apple juice (about 1/2 cup) to the bottom of the pan, covered tightly with the original foil and plastic wrap, and baked for 50 mins or till the internal temperature reaches 140˚.

MASHED POTATOES / MACA & CHEESE / LOBSTER MAC & CHEESE
Heat oven to 350°. Heat covered for 45 minutes to an hour.

BROWN SUGAR SWEET POTATOES
Heat oven to 350°. Heat covered for 45 minutes to an hour. Stir before serving.

STUFFING
Heat oven to 350°. Heat covered for 45 minutes to an hour, uncover the last 5-7 minutes for a slightly brown top layer.

GREEN BEANS
Place green beans and garlic butter in a medium saucepan. Use medium heat and cook uncovered for 5 to 7 minutes, stirring occasionally. If you prefer them softer, cook 1 to 2 minutes longer.

WHAT NOTS
Heat oven to 350°. Cook uncovered for 7 to 12 minutes or until the yellow cheese on top has a brown top.

WINGS
Heat oven to 350⁰. Set the pan uncovered in the oven for 10 - 12 minutes. Ready to serve.

GRAVY 
Use an uncovered saucepan or pot. Add the gravy with 1/2 cup of milk. Heat over medium heat, stirring frequently until the gravy reaches the desired temperature. Or microwave covered for 5-7 minutes.

QUICHES
Bake at 350° until the center is warm. Cover loosely with foil and bake for 20–25 minutes for whole quiches.

BREAD PUDDING
Single – Microwave covered for 2-3 mins.

½ pan and full pan (water bath) – Heat oven to 350˚, place covered, in the middle of a shallow sheet pan in the oven, add ½ inch of water to bottom of sheet pan, bake for 45 mins or microwave individually.

Bread Pudding Sauce - Heat in an uncovered saucepan or pot until you reach a simmer, remove from heat and pour over pudding.

APPLE PIE

Bake at 350˚ - covered for 20-30 mins.