Simply Heat & Feast: Reheating Instructions

Chef Point Restaurant & Bar


Our food is prepared fresh to be delicious and full of flavor. All of the food is fully cooked at the time of delivery/pickup. Follow these easy instructions to reheat and enjoy. 

Since every kitchen stove is slightly different, we have given a range of times to reheat your dishes. Try heating the minimum time suggested and then check every five minutes until food has reached desired heat. Make sure to preheat your oven. 

IMPORTANT: 

  • Smoked turkeys should have a small amount of water added to them to make sure they stay moist during reheating.

  • All foods should be brought to room temperature before reheating.

  • Do not unwrap from packaging or put in another pot or pan. Unwrapping could make your food dry

  • Heat all foods in the same container that the item was packaged in. 

CAUTION:
After the item is heated, the container will be filled with steam and be very hot. Punch a hole in it or open an edge to let steam out.


If you have any questions please call - 817. 656. 0080


TURKEY
Heat oven to 350˚, heat turkey covered with plastic wrap and foil. Check after an hour by poking the thermometer through the wrap. Ready when internal temperature reaches 165˚


HAM

Heat oven to 350˚ cook covered for 45 mins to an hour, or till internal temperature 165˚

PRIME RIB (precooked to medium rare)
Preheat oven to 350˚ and cook to desired internal temperature. Medium rare- 140˚, Medium- 150˚, Well - 165˚


MASHED POTATOES / MACARONI & CHEESE
Heat oven to 350˚ cook covered for 45 mins to an hour. 


STUFFING
Heat oven to 350˚, cook covered for 45 mins to an hour, uncover for the last 5-7 mins, for a browned top layer.


WHATNOTS
Bake at 350˚ - uncovered for 10 -15 mins, until the cheese on top is slightly browned. 


GRAVY 

Heat in uncovered sauce pan on medium, stirring frequently, until gravy reaches desired temperature – or Microwave covered for 5-7 minutes


BREAD PUDDING
Single – Microwave covered for 2-3 mins.

½ pan and full pan (water bath) – Heat oven to 350˚, place covered, in the middle of a shallow sheet pan in the oven, add ½ inch of water to bottom of sheet pan, bake for 45 mins or microwave individually.

Bread Pudding Sauce - heat in saucepan, bring to a simmer and remove from heat.


APPLE PIE

Bake at 350˚ - covered for 20-30 mins.