The Best Monte Cristo Sandwiches in DFW (And the One That Stole Our Hearts)
The Best Monte Cristo Sandwiches in DFW (And the One That Stole Our Hearts)
If you grew up in Dallas–Fort Worth, you probably remember Bennigan's. Back in the 90s, the Galleria Bennigan's Monte Cristo was legendary — layers of ham, turkey, and cheese, deep fried, dusted with powdered sugar, and served with raspberry preserves. It was decadent, iconic, and (if you ask us) unbeatable.
With Bennigan's gone, the craving hasn't disappeared. Luckily, DFW restaurants have stepped up to keep the Monte Cristo alive. From creative takes in Addison to nostalgic versions at chains — and one family-owned scratch kitchen in Colleyville that's taken the sandwich to bucket-list status — here are the best Monte Cristos in Dallas–Fort Worth today.
1. Ida Claire (Addison)
Southern comfort with a creative edge. Ida Claire's Monte Cristo keeps everything you love about the classic but upgrades it with bacon, country ham, and aged white cheddar, dusted with powdered sugar and served with strawberry jam. Pair it with one of their brunch cocktails and you'll see why this dish gets so much love.
2. Cheddar's Scratch Kitchen (Multiple DFW Locations)
A chain, yes — but their Monte Cristo has a cult following. It's made with smoked ham, smoked turkey, and two cheeses, hand-battered and fried until golden, dusted with powdered sugar, served with raspberry preserves and fries. For many locals, this is the closest you can get to reliving the Bennigan's classic.
3. Main Street Bistro & Bakery (Grapevine)
For a more refined version, Main Street Bistro delivers. Their Monte Cristo leans French café: light bread, balanced flavors, and elegant presentation. Perfect for when you want something indulgent without tipping into heavy.
4. Vickery Café (Fort Worth)
A Fort Worth favorite, Vickery Café's Monte Cristo leans hearty. It's made with French-toast-dipped brioche stuffed with bacon, tasso ham, fried eggs, and Swiss, dusted with powdered sugar, and served with chipotle raspberry jam. It's the kind of meal that feels as friendly and satisfying as the café itself.
5. Chef Point Bar & Restaurant (Colleyville)
Chef Point's Monte Cristo has become a "bucket list sandwich" in DFW. Built on thick layers of ham and turkey with melted cheeses, fried to golden perfection, dusted with powdered sugar, and served with strawberry jam on the side.
What makes it special? It's not just a weekend treat. At Chef Point, the Monte Cristo and Chicken & Waffles are available all day, every day. That means you can get your fix at brunch, lunch, dinner, or whenever the craving hits.
And with our Colleyville location just seven minutes from DFW Airport and six minutes from Grapevine, it's as convenient for travelers as it is for locals.
The Verdict: Who Holds the Crown?
Bennigan's gave DFW its first taste of Monte Cristo glory. Ida Claire adds creativity. Cheddar's keeps the nostalgia alive. Main Street Bistro and Vickery Café bring their own charm.
But when it comes to the best Monte Cristo in Dallas–Fort Worth today, Chef Point stands above the rest. Family-owned, scratch-made, available all day, every day, and served in a central Colleyville location — this is the sandwich people drive (and even fly) for.
About Chef Point
Chef Point first opened in 2003 inside a gas station in Watauga — a quirky origin that made national TV. In 2019, we expanded to Colleyville, and by 2024, we closed Watauga to focus fully on our beautiful, spacious Colleyville home with plenty of parking.
Located just minutes from the airport and Grapevine, today Chef Point is all about scratch-made food, warm hospitality, and a menu that keeps people talking.
Why visit us for a Monte Cristo (or brunch in general):
Family-owned, scratch kitchen since 2003
Monte Cristo and Chicken & Waffles available all day, every day
Full brunch menu on weekends and during our holiday 12 Days of Brunch
Central Metroplex location, ~7 minutes from DFW Airport, ~6 from Grapevine
Our Monte Cristo follows the classic profile — and it's always on the menu