Mushroom caps stuffed with a blend of three cheeses and baked in Chef's savory garlic butter sauce.$10
Stuffed Artichoke Bottoms
Hand stuffed with crabmeat and topped with our own blend of Asiago sauce.$15
Order a bottle of sparkling wine and receive four bartender's juices to pair.$20
Soups & Salads
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.$14
Topped with balsamic reduction and lime whipped cream$12