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Thanksgiving Day

Starters

  • What Nots

    Mushroom caps stuffed with a blend of three cheeses and baked in Chef's savory garlic butter sauce.

    $10
  • Chef Selection

    Stuffed Artichoke Bottoms

    Hand stuffed with crabmeat and topped with our own blend of Asiago sauce.

    $15

  • Mimosa Flights

    Order a bottle of sparkling wine and receive four bartender's juices to pair.

    $20

Soups & Salads

  • Caesar Salad

    Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.

    Small$4

    Large$6

  • Lobster Bisque

    Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.

    $14

  • Pumpkin Soup

    Topped with balsamic reduction and lime whipped cream

    $12
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Entrees

  • Traditional Turkey Dinner

    Cornbread stuffing, fresh green beans, homemade mashed potatoes, and brown gravy.

    $25

  • BLACKENED STUFFED CHICKEN\PORK CHOP

    Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.

    $27/29

  • Maple Leaf Duck

    Boneless smoked half duck served over linguine and with Chef's special orange sauce, diced tomatoes and onions.

    Market Price

  • Oxtail

    Cooked in our spicy African red sauce and served with coconut rice.

    25

  • Grilled Atlantic Salmon

    Served with mashed potatoes and green beans.

    $22
  • Our Choice

    Chicken & Waffles

    Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.

    $20

  • Grilled Smoked Prime Rib

    With homemade mashed potatoes, creamy horseradish and au ju sauce

    $29

  • Stuffed Poblano Pepper

    Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.

    $21

Kids Meals

  • Macaroni & Cheese

    Ballerina pasta smothered in Chef's blend of cheeses.

    $8

  • Sliders

    Two kid-friendly sliders - meat and cheese only - served with "no spice" fries.

    $10

  • Pasta

    Chef's homemade meat sauce or red sauce with angel hair pasta.

    $8

Desserts

  • Chef Selection

    Bread Pudding

    Made fresh daily and smothered in our own hot cognac sauce.

    $8

  • Key Lime Pie

    Topped with homemade whipped cream and fresh key lime.

    $7
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