Starters
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What Nots
Mushroom caps stuffed with a blend of three cheeses and baked in Chef's savory garlic butter sauce.
$10 -
Chef Selection
Stuffed Artichoke Bottoms
Hand stuffed with crabmeat and topped with our own blend of Asiago sauce.
$15 -
Mimosa Flights
Order a bottle of sparkling wine and receive four bartender's juices to pair.
$25
Soups & Salads
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Caesar Salad
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Small$5
Large$9
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Lobster Bisque
Fresh lobster cooked to perfection in Chef’s blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.
$15 -
Pumpkin Soup
Topped with balsamic reduction and lime whipped cream
$12
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