Menu

Fried Green Tomatoes

$15Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.

Crème Brûlée

$10Classic French dessert with a rich, creamy custard base, topped with a layer of caramelized sugar and fresh berries.

What Nots

$15Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.

Fried Green Tomatoes

$15Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.

12 Smoked Wings

$22Pecan wood infuses these wings with a smoky flavor, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.

Escargot

$16Tender mushroom caps stuffed with Escargot, sautéed in a house-made garlic butter sherry wine sauce.

Blackened Stuffed Pork Chop

$39Stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta.

French Cut Pork Chop

$29Center French cut pork chop served with burgundy wine mushroom sauce. Served with fresh mixed vegetables & potatoes

Oxtail

$31Cooked in our spicy African red sauce and served with coconut rice.

Smoked Blackened Ribeye

$59Served with mashed potatoes and fresh veggies.

Chicken Fried Steak

$25Battered, breaded, and fried until golden brown. Served with creamy mashed potatoes and rich country gravy.

Meat Loaf

$19Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.

Slow Cooked Texas Beef Pot Roast

$33Slow cooked in brown gravy, served with house made mashed potatoes.

Stuffed Poblano Pepper

$25Poblano pepper stuffed with baby shrimp, scallops, crab meat, and pepper jack cheese. Topped with poblano sauce, onions, and tomatoes. Served with rice florentine.

Grilled Atlantic Salmon

$25Served with sautéed mixed vegetables and roasted potatoes.

Better Than Sex Fried Chicken

$25Chicken marinated and seasoned with secret sauces and spices, deep fried and served with your choice of mashed potatoes, freedom fries or roasted potatoes.

Blackened Stuffed Pork Chop

$39Stuffed with aged pepper jack cheese and crab meat. Smothered in Asiago sauce with onions, and tomatoes. Served over linguine pasta.

Chicken & Waffles

$26Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Served with hot syrup, fresh berries and powdered sugar.

Maple Leaf Duck

$48Roasted boneless half-duck smothered in Chef's orange sauce, diced tomatoes and onions. Served over angel hair pasta.

Cioppino Soup

$38New Zealand green-lipped mussels, clams, Georges Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato salmon broth.

Small Caesar Salad

$7Fresh romaine leaves and parmesan cheese tossed in house-made Caesar dressing.

Lobster Bisque BOWL

$13Fresh lobster bits cooked in Chef's signature blend of seasonings and creamy sauce. Add Bread Bowl +2

Monte Cristo

$21Whole wheat, sliced turkey, ham, and white & yellow American cheeses. Deep fried, sprinkled with powdered sugar. Served with strawberry jam.

Blackened Chicken Sandwich

$19Sautéed blackened chicken breast, Swiss cheese, lettuce, tomatoes, onions, and Cajun mayo.

Kids Sliders & No Spice Fries

$15Two kid-friendly sliders - meat and cheese only - served with "no spice" fries.

Featured

Bread Pudding

$13Made fresh daily and smothered in our own hot cognac sauce.

Key Lime Pie

$9Topped with homemade whipped cream and fresh key lime.