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The Best Brunch Near DFW Airport

Weekend Brunch in Colleyville at Chef Point. Chicken & Waffles. Mimosa Flights. Bloody Marys Worth the Drive.
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Brunch Worth Getting in the Car For

Food Network history. Guest-favorite dishes. Minutes from DFW Airport.
Reuben Sandwich
chef point

Why Brunch at Chef Point?

There is no shortage of brunch in DFW. There is a shortage of brunch worth getting in the car for.

Chef Point is an independent, family-owned restaurant in Colleyville, just minutes from DFW Airport, Grapevine, Southlake, and Irving.

Guests come for the Chicken & Waffles, Mimosa Flights, Bloody Best, Cajun Shrimp & Grits, What Nots, and Bread Pudding—and then bring everyone back.

Brunch is served every Saturday and Sunday from 10 AM–3 PM.

We also serve special brunches throughout the year, including many Monday holidays, New Year's Eve, New Year's Day, and our annual 12 Days of Christmas Brunch.

Reserve A Brunch Table

Our Most Popular Brunch Favorites | What to Order First

The dishes and drinks our guests order more than anything else

Chicken & Waffles
Crispy fried chicken, a Belgian waffle, and warm maple syrup. One of our top-selling brunch entrées.

Mimosa Flight
Four flavors and an easy choice for the table.

Cowboy Breakfast
Eggs, breakfast meat, potatoes, and all the brunch classics.

Bloody Best
Our signature Bloody Mary and one of the drinks guests come back for.

Texas Bacon Bloody Mary
A bold Bloody Mary built around one very important ingredient: bacon.

Cajun Shrimp & Grits
Creamy three-cheese grits topped with seasoned Cajun shrimp.

What Nots
Our famous stuffed mushrooms and one of the most ordered starters.

Bread Pudding
Warm bread pudding served with vanilla ice cream and featured on Food Network.

View The Full Brunch Menu
chicken and waffles

Brunch Near DFW Airport, Grapevine, Southlake, and Irving

Close to the airport. Easy to reach from across DFW.
Chef Point

CHEF POINT IS LOCATED IN COLLEYVILLE

Looking for a real brunch near DFW Airport—not a hotel buffet or national chain? Chef Point is located in Colleyville, close to the airport and centrally located between several major DFW destinations.

7 minutes from DFW Airport

10 minutes from Grapevine

10 minutes from Southlake

15–20 minutes from Irving + Irving Convention Center

25 minutes from Arlington

30 minutes from Dallas + Fort Worth

Get Directions

Brunch Hours
Saturday + Sunday | 10 AM–3 PM

Adress
5220 State Hwy 121
Colleyville, TX 76034

Phone
(817) 826-9664

Parking

Large, free parking lot.

When Chef Point Makes the Most Sense

For travelers, game days, celebrations, and local weekends.

After Landing at DFW Airport
Pick up your bags and head somewhere that feels like a real local recommendation.

Before a Cowboys or Rangers Game
Start in Colleyville, then head toward Arlington after brunch.

While Visiting the Irving Convention Center
Choose a locally owned restaurant instead of another hotel brunch or national chain.

When Hosting Out-of-Town Guests
Bring them somewhere with a story, Food Network history, and dishes they will remember.

For Birthdays and Celebrations
Reserve ahead and gather over Chicken & Waffles, Mimosa Flights, Bloody Marys, and Bread Pudding.

When Meeting from Across DFW
Colleyville makes an easy meeting point for guests coming from Dallas, Fort Worth, Grapevine, Southlake, Irving, and Arlington.

Reserve A Brunch Table
texas bacon bloody mary

Home of Chef Point's Famous Bloody Marys

Big flavor, unforgettable garnishes, and our signature Bloody Mary mix.
Bloody Best Bloody Mary

Meet the Bloody Best

Chef Point is known throughout DFW for Bloody Marys that go far beyond the ordinary.

The Bloody Best is our over-the-top signature: a double-sized Bloody Mary topped with Better Than Sex Fried Chicken, a Nolan Ryan slider, grilled shrimp, waffle fries, bacon, and more. Guests also love our Texas Bacon Bloody Mary, Cajun Shrimp Bloody Mary, and classic Bloody Mary made with their choice of spirit.

Every version starts with Chef Point's award-winning Bloody Mary mix and our signature Honey & Garlic Pepper Seasoning, which creates the sweet, savory, peppery rim that makes our Bloody Marys unmistakably Chef Point.

Bloody Mary Mix and Seasoning

Take the Chef Point Flavor Home

Want to make a Chef Point-style Bloody Mary at home? Bottles of our signature Bloody Mary mix and Garlic Pepper Seasoning are available for purchase at the restaurant.
Use them together to recreate our signature Bloody Mary flavor, build your own Bloody Mary bar, or add a Chef Point twist to brunch at home. The seasoning is also excellent on seafood, chicken, vegetables, potatoes, and more.
Featured Products
  • Chef Point Bloody Mary Mix
  • Chef Point Garlic Pepper Seasoning

Yes, It Really Did Start in a Gas Station

The Chef Point story started inside a Conoco station.
Chef Point Watuaga Gas Station

From Gas Station to Food Network

Chef Point opened inside a Conoco station with a small kitchen, folding tables, and food that quickly became the reason people drove across DFW.

Word spread.

  • Food Network came looking

  • Diners, Drive-Ins and Dives filmed at Chef Point

  • Guilty Pleasures returned for the Bread Pudding

  • Chef Point remained family-owned

  • The same chef and many of the same dishes are still behind it

Today, Chef Point is an upscale-casual restaurant in Colleyville, but the story and the food that built its reputation are still part of every service.

Brunch Is Not Just for Weekends

Holiday Brunch at Chef Point

More brunch throughout the year.

In addition to our regular Saturday and Sunday brunch, Chef Point serves special brunches throughout the year.

Our holiday brunch calendar typically includes:

• Most holidays that fall on a Monday
• New Year's Eve brunch
• New Year's Day brunch
• Our annual 12 Days of Christmas Brunch
• Additional seasonal brunch events

Dates, hours, menus, and reservation availability are announced in advance.

Visit the Events page for the next upcoming brunch.

View Upcoming Events
A classic French dessert with creamy vanilla custard, with a perfectly caramelized sugar crust, topped with fresh berries.
Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce (3).

Brunch Frequently Asked Questions

Everything to know before you arrive.

Brunch is served every Saturday and Sunday from 10 AM–3 PM.

Yes. Chef Point also serves brunch on many holidays that fall on a Monday, New Year's Eve, New Year's Day, and during our annual 12 Days of Christmas Brunch. Dates and menus are announced in advance.

Reservations are recommended, especially on Sundays, holidays, and busy event weekends. Walk-ins are welcome when space is available.

Chef Point is located in Colleyville, just a 7–12 minute drive from DFW Airport, depending on which terminal you're coming from.

Yes. Chef Point has a large free parking lot.

Yes. For parties of 15 or more, please call us in advance so our team can assist with seating and planning.

Yes. Chef Point is family-friendly and offers a children's menu.

Yes. The brunch menu includes vegetarian and vegan-friendly options, including our Eggless Huevos Rancheros. Please review the current menu or speak with your server regarding dietary needs.

Guest favorites include the Mimosa Flight, Chicken & Waffles, Cowboy Breakfast, Bloody Best, Texas Bacon Bloody Mary, Cajun Shrimp & Grits, What Nots, and Bread Pudding.

Yes. Chef Point hosts birthday brunches, family gatherings, celebrations, and social or corporate groups. Larger parties should inquire in advance.

Reserve Your Brunch Table

Weekend brunch fills quickly.

JOIN US THIS WEEKEND

Brunch is served every Saturday and Sunday from 10 AM–3 PM.

Reservations are recommended for Sundays, holidays, special events, and busy travel weekends.

Planning a celebration or larger group brunch? Contact us in advance so we can help with seating and planning.

Chef Point Bar & Restaurant
5220 State Hwy 121
Colleyville, TX 76034

Reservations
Private Parties
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