Mother's Day at Chef Point | Colleyville, TX — 7 Minutes from DFW

• Reservations only — book your table online in a couple of clicks

• Curated holiday menu — built by our chef just for the day

• Parties up to 12 book directly online — larger groups, give us a call

• 7 minutes from DFW Airport

• Books up early every year — 2–3 weeks ahead is the sweet spot

• Featured on Food Network three times — including Diners, Drive-Ins and Dives and Guilty Pleasures

• Front page of The New York Times — yes, really

• Started in a gas station in Watauga — now a full upscale-casual restaurant in Colleyville

• A chef-driven kitchen — every dish made with intention

• Known for the signature Bloody Mary and the bread pudding people come back for

• One of the closest sit-down restaurants to DFW Airport

• A destination restaurant — guests drive in from across the DFW metroplex

One curated menu. One reserved table. One Sunday a year built around her.

The Whole Family — Grandma, Mom, Kids, In-Laws

Multi-generational tables are what Mother's Day is built for. Book parties up to 12 right online — for bigger groups, give us a call and we'll set the table beautifully so the whole family sits and eats together. Kids' menu ready, plenty of room, one big celebration.

Flying In, or Coming Straight from DFW Airport

Land at DFW, drive seven minutes, sit down to a chef-built menu. Easy travel logistics, real food at the end of it — the kind of place worth flying in for on its own. Build in a little buffer if you're cutting it close: Mother's Day is a popular travel day at the airport.

A Quiet Day, Just Mom

Not every Mother's Day needs to be a production. A reserved table for two or four, a Bloody Mary, and a dessert she didn't have to make herself — that's a full Mother's Day. Book the time you want and we'll handle the rest.

The Mother's Day menu is built by our chef and refreshed every year. Here's what to expect:

• Starters — shared plates, soups, and salads

• Signature entrées — seafood, steak, and chef specialties

• Kids' menu — 12 and under

• House-made desserts — including the bread pudding regulars come back for

• Full bar — including the signature Bloody Mary, mimosas, wine, and cocktails

The current year's full menu is on the Mother's Day Menu page.

Everything you need to know to book with confidence.

Reservations

Reservations only on Mother's Day — no walk-ins. Booking online takes a couple of clicks. Morning and midday seatings tend to go first, so grab your time early.

Seating

Reservations are spaced throughout the day, so you'll have your table for the duration of your meal. Most tables linger 90 minutes to 2 hours — plenty of time to relax, order another round, and enjoy the day.

The Menu

Our chef builds a curated menu just for Mother's Day. The regular menu takes the day off so the kitchen can focus entirely on this one. Full menu is on the Mother's Day Menu page.

Deposit

A small per-person deposit (capped per table) is collected at booking and applied directly to your final bill — it's not an extra fee, just how we hold your table on our biggest day. The current amount is on the reservation page.

Group Size

You can book parties up to 12 directly online. Hosting more than 12, or have a special arrangement in mind? Give us a call — we love big family tables and we'll get you set up properly.

Changes & Cancellations

If your plans shift, just let us know as early as you can — easiest done online or by phone. We'll do our best to accommodate.

Arrival

Arriving on time helps us seat every family on schedule. Running a few minutes late? A quick call lets us know you're on the way.

Parking

On-site parking — easy and free.

Dress Code

Upscale casual. Come comfortable, dress up if you want — Mother's Day is a great excuse for both.

A week or two out and still looking? Plenty of guests find their table this way — here's how to make it work:

• Check online first — live availability is right there, and you can book in seconds

• Try midday or evening times — late morning fills up quickest

• Give us a call if you're hoping for something specific and don't see it online

Chef Point is in Colleyville, Texas. People drive to us on purpose — that's how the restaurant works. Honest drive times:

• DFW Airport: ~7 minutes

• Southlake, Grapevine, HEB: under 15 minutes

• Irving: ~15 minutes

• Arlington, Fort Worth, Dallas: 25–35 minutes

Address: 5220 State Hwy 121 Colleyville, TX 76034

Phone: (817) 826-9664

Mother's Day Hours: 11 AM to 8 PM

Planning other occasions? See our private dining options for birthdays, corporate dinners, and family celebrations.

Q: How far is Chef Point from DFW Airport?

A: About seven minutes by car. One of the closest sit-down restaurants near DFW Airport — and a regular pick for families flying in for Mother's Day weekend.

Q: What's on the Mother's Day menu at Chef Point?

A: A curated holiday menu built by our chef — starters, signature entrées (seafood, steak, chef specialties), a kids' menu, house-made desserts, and full bar including the signature Bloody Mary. The full current menu is on the Mother's Day Menu page.

Q: How do I book a Mother's Day reservation?

A: The easiest way is online — book in a couple of clicks on the reservation page. Mother's Day fills up every year, so 2–3 weeks ahead is a good rule of thumb for the best time options.

Q: How does the Mother's Day deposit work?

A: A small per-person deposit (capped per table) is collected when you book and applied directly to your final bill. Not an extra charge — just how we hold your table. The current amount is on the reservation page.

Q: Can Chef Point accommodate large Mother's Day groups?

A: Absolutely. Parties up to 12 can be booked directly online. For larger groups, give us a call and we'll set up the perfect table for your family.

Q: Do you have a Mother's Day kids' menu?

A: We do. Twelve and under — chicken tenders, mac and cheese, sliders. Kid-tested and approved.